The industrial engineering undergraduate program in our branch campus in Guayaquil invites you to take part in the continuing education course: “Protocol program for preventive biosafety measures against COVID-19 in the production chain: process plants, restaurants, storage and transportation”

The course is aimed at graduates, engineers, managers and people in the field of food.

The course will be led by Glenda Naranjo and Santiago Alban, from SGS company. This company is considered a benchmark in quality. 

To register for the course, write to apadron@ups.edu.ec.

Start Date: November 23rd 

End date: December 10th 

Time: Monday to Friday from 7pm to 10pm

Cost: $200 for UPS graduates

$280 for the general public

For more information:

Ana María Padrón

apadron@ups.edu.ec