Webinar: “Trends in Food Biotechnology: Edible Insects and Controlled Spaces.”

Afiche promocional del Webinar: Tendencias de la Biotecnología Alimentaria: Insectos Comestibles y Espacios Controlados
EVENTO Virtual TIPO Webinar Guayaquil martes, 23 enero 2024

 

The biotechnology undergraduate program in our branch campus in Guayaquil invites the university community and the general public to take part in the Webinar: “Trends in Food Biotechnology: Edible Insects and Controlled Spaces.”


The speakers will be Pablo Cueva, CEO of PRO-LOOP; and Fransisca Castellanos, CEO and founder of Crick-Superfoods. 

Date: January 24th 
Time: 11am
Via Zoom
 

 

 

For more information:
José Luis Ballesteros
Tel.: (+593) 42590630 Ext.: 4205
Email: jballesterosl@ups.edu.ec