Students learned about the production and use of bio-inputs

Guayaquil, lunes 26 octubre 2020
Bio inputs for soil health
Bio inputs for soil health

In order to create a proper educational and ecological environment, students majoring in biotechnology in our branch campus in Guayaquil took part in a training workshop titled "Field day: training on bio inputs and digital monitoring of green areas". The workshop was led by Fundación In Terris. 

The workshop was a great opportunity for students to put what they have learned in ecology and organic chemistry class into practice. They also learned about the technologies used in this field, encouraging them to carry out research projects. 

The topics in the workshop were:

• Production and use of bio-inputs

• Deforestation and Digital Monitoring of Green Areas

In the first topic, students learned to prepare organic products such as compost and fertilizers to protect and improve production systems. While, in the second, they learned about strategies and tools for monitoring and protecting both forests and green areas.

Management of protected areas has gained strength in recent years, which has allowed the development of multiple instruments and tools that strengthen this activity. "There was talk of restoration and conservation of many areas of the Coast that are practically neglected by people. In addition, an incentive was made so that the areas that belong to our region can be cared for and given an attractive scenario for tourists", said Iván Montiel, third year biotechnology student.

As students, it was a very enriching experience because we were able to witness green biotechnology, how to grow crops, biocarbon production and effective bio-inputs for soil improvements that will help soil productivity ", stated Ivan Montiel.

Living these professional experiences closely, allows students to be aware of the commitment they acquire with their studies.